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The recipes in this cookbook are sure to keep everyone satisfied. Contributed by Peaks Islanders and Fifth Maine Museum supporters, the dishes range from old favorites like Yankee Pot Roast to heritage sides like Verna Hurley’s Melon Pickles to regional recipes like Kentucky Glazed Bourbon Cake. You are sure to find something new to try in the 74 pages of recipes for appetizers, beverages, soups, salads, vegetables, main dishes, breads, and desserts.
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